| 1. |
Alcohol and the Cardiovascular System: Research Challenges and Opportunities
|
2005 |
Lucas, D.L., Brown, R.A., Wassef, M. |
J Am Coll Cardiol |
Endocrinology |
 |
C |
| 2. |
Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
|
2004 |
Pereira, M.A., O'Reilly, E., Augustsson, K. |
Arch Intern Med |
Endocrinology |
 |
B |
| 3. |
Diets and Cardiovascular Disease: An Evidence-Based Assessment
|
2005 |
Parikh, P., McDaniel, M.C., Ashen, M.D. |
J Am Coll Cardiol |
Endocrinology |
|
E |
| 4. |
Essential Nutrients: Food or Supplements? Where Should the Emphasis Be?
|
2005 |
Lichtenstein, A.H., Russell, R.M. |
JAMA |
Endocrinology |
|
C |
| 5. |
Diets Containing Barley Significantly Reduce Lipids in Mildly Hypercho-lesterolemic Men and Women
|
2004 |
Behall, K.M., Scholfield, D.J., Hallfrisch, J. |
Am J Clin Nutr |
Endocrinology |
|
B |
| 6. |
Fish Oil Supplementation and Risk of Ventricular Tachycardia and Ventricular Fibrillation in Patients With Implantable Defibrillators: A Randomized Controlled Trial
|
2005 |
Raitt, M.H., Connor, W.E., Morris, C. |
JAMA |
Endocrinology |
|
A |
| 7. |
Effects of Long-term Vitamin E Supplementation on Cardiovascular Events and Cancer: A Randomized Controlled Trial
|
2005 |
Lonn, E., for the HOPE and HOPE-TOO Trial Investigators. |
JAMA |
Endocrinology |
|
A |
